Coarse and full-flavoured, this classic wholegrain mustard adds depth to roast meats, burgers, and sauces — or try a spoonful in mashed potatoes or cheese sauce.
Gluten free. Vegan friendly.

A rich, traditional British pickle made with chunky vegetables and spices — the classic partner for cheese, cold cuts, and sandwiches.
Vegan friendly.

A smooth and tangy blend of mustards and spices — perfect for basting steaks, sausages, or chops before grilling. Delicious as a dip, salad dressing, or in sausage and halloumi sandwiches.
Gluten free. Vegan friendly.

Sweet, spicy, and packed with real red chillies — this award-winning jam adds a fiery kick to meats, cheese, fish, or veggies. Perfectly balanced heat and sweetness in a beautiful heart-shaped jar, ideal for gifting.
Gluten free. Vegan friendly.

Sweet and savoury onions, slow-cooked to perfection for a rich, deep flavour. A classic favourite with steaks, burgers, sausages, and cheese platters.